DIRECT FROM VANDANMEDU, KERALA
Our Alleppey Green Extra Bold (AGEB) cardamom is nurtured in the mist-filled valley of Vandanmedu, where the soil is rich in organic matter and the climate provides the perfect cool-temperate balance. Every pod is hand-picked at 11:00 AM—the precise moment when essential oils are most concentrated—ensuring a vibrant emerald hue and intense aroma that global buyers demand.
Strategically located in Idukki, our pepper processing units leverage the high-altitude humidity to sun-dry TGEB bold pepper on elevated beds. This traditional Kerala framing ensures zero soil contact and 100% hygiene. The result is a bold, spicy character with high piperine levels, meeting the strictest food safety standards of the EU and Middle East markets.
At Sun Spices India, our Export Manager oversees every batch through advanced Sortex cleaning and multi-stage testing. From Phyto-sanitary checks to Aflatoxin monitoring, we ensure that the moisture content is maintained at a perfect 12% for long-distance maritime transit, preserving the "New Crop" freshness from our plantations to your destination port.
Our proximity to the Western Ghats allows us to maintain a transparent supply chain. We work directly with small-hold farmers who have practiced multi-crop spice farming for generations. This sustainable approach guarantees not only premium quality but also a consistent supply of various grades, supporting B2B partnerships across 40+ countries.
Track your Sun Spices India bulk shipment via Hapag-Lloyd Live Tracking.
